Re: Johnson's Tamale Grotto

01/23/10 - posted by Jo Anne Q.

Hey Gina...also, here's jb's contribution (copied and pasted below) regarding Bull Pup chili verde fare, posted in this thread in June of 2009...

3 lbs pork roast, cut into 1-inch cubes
1-1/2 bell peppers, chopped
1 large garlic clove (or head, per you taste), minced
2 jalapenos, finely chopped (optional)
2 large tomatoes, chopped
2 stalks celery, chopped
1 can (7 oz) Ortega green chiles, chopped
2 medium onions, chopped coarse
3/4 Tbsp fresh chopped parsley
1/2 tsp Gebhart's chili powder
2 tsp ground cumin
1/4 cup lemon juice
3/4 cup beef bouillon
2 tsp salt (to taste)
Mix all ingredients in crock pot; simmer for 6 to 8 hours.