http://www.outsidelands.org/playland.phpA picture of the front of the best enchalada's in the world--
my mom and dad took me there as a youngster (from their courting days onward their favorite spot) great sauce with french bread fresh onions with Jack cheese -- mmmmmm
On weekends in the war years, 15,000 people eat 25,000 pounds of hamburger, 12,000 tamales from the "Hot House,"
http://sfpl.org/index.php?pg=2000141401http://media-cache-lt0.pinterest.com/upload/90564642477826817_BnWrpT1z_b.jpgFrom:
http://chowhound.chow.com/topics/476681Remember the Hot House? The only Mexican restaurant that served french bread instead of tortilla's with your meal.
I still crave the Hot House cup tamale. Especially after a few beers. The closest I have found to their sauce (remember it--orange brown with just the right amount of spiciness) is, believe it or don't, Safeway Select Enchilada Sauce.
Re: the Hot House sauce. A friend told us to take a can of red chili sauce and mix with a can of campbell's cream of chicken soup - and it tastes great and very much like the Old Hot House sauce... try it.